225g whole bean coffee
Coming from a microlot in the Yirgacheffe region, it’s a delicious fruit forward coffee identifiable by its juicy sweetness and herbal touch.
 
ORIGIN: ETHIOPIA
REGION: YIRGACHEFFE
ALTITUDE (MASL): 1,800-2,100
PROCESS: WASHED
NOTES: STAR FRUIT, ACAI, CHERRY, BLACK TEA
 
As Africa’s top coffee producer, Ethiopia has been growing coffee for centuries. It is well known to be where Arabica coffee originated.  As Africa’s top producer, approximately 15 million people rely on some aspect of the industry for employment. The coffee industry is woven into the nation’s economy and culture. Much of the coffee grown, consists of natural indigenous heirloom varieties, and remains the source of genetic diversity needed to keep the industry alive.